Potato cakes
Potato cakes
Ingredients/Components
- flour - 1 item
- egg - 1 item
- leftover mashed potatoes - 1 qt
- bacon drippings - 1 item
- green onion tops, diced fine - 1/2 c
How to make potato cakes:
Using leftover mashed potatoes, add egg and green onion tops. Mix well. Shape into biscuit-sized cakes, roll in flour and fry to golden brown in bacon drippings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, butter, melted, cornmeal, ground beef, onion, chopped, boiled eggs, ground onion, hot mashed sweet potatoes, mashed sweet potatoes, drained, cans diced beets, drained well or 3 c
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