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Potato cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
vanilla - 1 Tbsp
milk - 1 c
salt - 1/2 tsp
cocoa - 2 Tbsp
baking powder - 3 tsp
sifted cake flour - 2 c
pecans - 1 c
butter or oleo - 1 c
allspice - 1/2 tsp
mashed potatoes - 1 c
eggs, separated add yolks, beat whites - 4 item

How to make potato cake:

Cream butter and sugar together; add well-beaten egg yolks. Add mashed potatoes, then add milk and dry ingredients alternately. Beat egg whites until very stiff and fold into mixture carefully. Pour into three (9-inch) cake pans, greased and floured. Bake 20 minutes in a 350° oven. Frost with your favorite chocolate icing.

Old family recipe passed down from my grandmother.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:

3.5

Average rating: 3.5, total votes: 4

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