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Pot roast with wine

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Ingredients/Components

salt - 1 item
dry red wine - 3/4 c
bay leaf - 1 item
freshly ground black pepper - 1 item
dried thyme - 1/4 tsp
dried marjoram - 1/2 tsp
coarsely chopped onions - 1 c
allspice berries - 4 item
garlic clove, finely minced - 2 Tbsp
celery rib leaves and all, finely chopped - 1 item

How to make pot roast with wine:

Preheat oven to slow (250°). Sprinkle the roast with salt and pepper. Heat the oil in a Dutch oven or other heavy roaster and brown the meat lightly on all sides. Add the garlic, onions, celery, seasonings and wine; cover. Bake 6 to 8 hours or until the meat is thoroughly tender. Remove the bay leaf and allspice. Put the gravy through a sieve, or puree it in a blender. Serve with the sliced meat.

Recipe categories: Main dish, Beef, Roast beef.

Rating:

3.6

Average rating: 3.6, total votes: 7

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