Pot roast
Pot roast
Ingredients/Components
- flour - 2 Tbsp
- water
- oil - 2 Tbsp
- carrots - 6 item
- potatoes - 6 item
- chuck roast - 3 to
- can mushroom soup - 1 item
- dry onion soup mix - 1 pkg
How to make pot roast:
In a 6-quart pot, place oil. Brown roast on all sides. Cut off fat. Stir in mushroom soup mix and 1 cup water. Reduce heat to low. Cover and cook 2 hours. Add vegetables. Cover and cook 45 minutes or until roast and vegetables are tender. Recover roast. Stir flour and remaining 1/4 cup water until smooth. Mixture boils and thickens.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
flour, stick butter, margarine, ground beef, hamburger, olive oil, turkey, round steak or venison, large roast, smoked polish sausage, cut into 1/2-inch pieces
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