Pot pie
Pot pie
Ingredients/Components
- milk - 1/2 c
- flour - 2 Tbsp
- butter - 2 Tbsp
- broth - 1 c
- onions - 1/4 c
- turkey or chicken - 1 c
- can vegetable mix - 1 item
How to make pot pie:
Melt butter. Add onions and flour; cook over low heat. Add milk and broth. Heat thoroughly. Add turkey or chicken and vegetable mix; pour into deep dish crust. Cover with another crust. Bake at 425° for 20 minutes.Also good with roast beef.
Recipe categories: Breads, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, dairy sour cream
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