Portuguese sausage soup
Portuguese sausage soup
Ingredients/Components
- water - 5 c
- pepper - 1/2 tsp
- chopped onion - 1 c
- sliced zucchini - 1 c
- minced garlic - 2 tsp
- sliced celery - 1 c
- anise seed - 1 tsp
- pitted black olives - 1 c
- large potatoes, cut into 1/2-inch cubes - 3 item
- mild Italian sausage - 1 lb
- spicy Italian sausage - 1 lb
- large can whole peeled tomatoes, undrained - 1 to
How to make portuguese sausage soup:
Remove casings from sausages. Crumble meat into Dutch oven or heavy kettle and saute until browned. Drain off fat. Add all remaining ingredients to sausage. Bring to a boil, then lower heat and simmer, covered, for 30 minutes or until all vegetables are tender. Serves 8.Recipe categories: Soups & stews, Meat, Pork.
Rating:
Related ingredients:
water, salad oil, tomato, slices bacon, hamburger lean, beef stewing meat, boiled potatoes, butter margarine, 2-inch cube salt pork, diced small
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