Port wine cheese ball
Port wine cheese ball
Ingredients/Components
- pkg - 1 oz
- margarine - 2 Tbsp
- chopped pimento - 2 tsp
- chopped green pepper - 2 tsp
- chopped onion - 2 tsp
- Worcestershire sauce - 1 tsp
- lemon juice - 1/2 tsp
- crushed pecans - 1 item
How to make port wine cheese ball:
Combine cheese food, softened cream cheese and 2 tablespoons margarine; mix until well blended. Add remaining ingredients; mix well. Mold into ball. Roll in chopped pecans. Refrigerate. Makes 1 ball.Recipe categories: Holiday, Appetizers, Spreads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, salt, flour, margarine
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