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Pork tenderloin piquant

Pork tenderloin piquant

Pork tenderloin piquant
,
CookItEasy.net
CookItEasy.net
Pork tenderloin piquant photo 1

Ingredients/Components

  • salt - 1/2 tsp
  • dark brown sugar - 3 Tbsp
  • lime juice - 1/4 c
  • Dijon mustard - 1 Tbsp
  • chicken broth - 1/4 c
  • ground allspice - 1/4 tsp
  • black pepper - 1/4 tsp
  • whole pork tenderloin

How to make pork tenderloin piquant:

Heat oven to 450°. Trim fat from meat, place into a shallow dish, rub all over with mustard. Mix together chicken broth, lime juice, salt, allspice and pepper. Pour over meat. Cover and refrigerate 6 hours. Remove meat from marinade, place on a rack in roasting pan, coat with brown sugar. Roast at 450° for 30 to 35 minutes (internal temperature should be 165° to 170°).

Recipe categories: Main dish, Meat, Pork.

Rating:
Pork tenderloin piquant
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT6H50M
Total Time: PT6H50M


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chopped pecans, pkg, salt, vegetable oil, lemon juice, olive oil
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