Pork picante
Pork picante
Ingredients/Components
- vegetable oil - 2 tsp
- peach preserves - 1/3 c
- boneless pork, cut into 3/4-inch cubes - 1 lb
- taco seasoning mix purchased - 1 Tbsp
- bottle chunky-style salsa purchased - 1 oz
How to make pork picante:
Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan; lower heat. Cover and simmer for 15 to 20 minutes. Serves 4. ApproximateRecipe categories: < 60 mins, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, cans eagle brand milk
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