Home » Main dish » Pork chops in white wine

Pork chops in white wine

Pork chops in white wine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 tsp
  • chicken broth - 1/2 c
  • dry white wine - 1/2 c
  • salt and pepper to taste - 1 item
  • large onion, sliced - 1 item
  • bacon drippings - 1 tsp
  • lean pork chops about 1 inch thick - 4 item

How to make pork chops in white wine:

Season pork chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Pork chops in white wine
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
ground beef, yellow cornmeal, chicken, pork chops, or 1 lb, lump crabmeat, large ripe tomatoes, oysters two 12 oz, chicken pieces, washed and patted dry cut breasts in two pieces, medium fryer, cooked, boned and cut in bite-size pieces
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes