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Pork chops creole

Pork chops creole

Pork chops creole
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CookItEasy.net
CookItEasy.net
Pork chops creole photo 1
Pork chops creole photo 2

Ingredients/Components

  • salt and pepper to taste - 1 item
  • can water - 1/2 item
  • pork chops - 6 item
  • slices of onions - 6 item
  • slices of green peppers - 6 item

How to make pork chops creole:

Brown pork chops; pour off drippings. Sprinkle with salt and pepper; place onion and green pepper slices on each chop. Pour soup and water over chops. Cover; cook 45 minutes over low heat. Serve over rice.

Recipe categories: Main dish, Pork, One Dish meal.

Rating:
Pork chops creole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
ground beef, ground chuck, pork chops, roast or steak, to 4 pounds chicken, cut up with skin on, to 7 whole chicken breasts halved and deboned, jumbo shrimp
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