Pork chops and rice
Pork chops and rice
Ingredients/Components
- oil - 2 Tbsp
- chopped onion - 3 Tbsp
- chopped green pepper - 3 Tbsp
- salt and pepper - 1 item
- rice - 3/4 c
- pork chops - 4 item
- chopped tomatoes, canned - 3 c
How to make pork chops and rice:
Trim pork chops, salt and pepper and flour them. Saute chops in oil until brown. Remove from pan. Add onion and green pepper to pan; saute until tender. Add tomatoes and rice; season to taste. Place pork chops on top. Cover and simmer 1 hour.Recipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
pork chops, lean pork chops, to 8 pork chops, to 6 pork chops, pork chops 1-inch thick, thick pork chops, center cut pork chops 3/4 inch thick, envelope lipton golden onion or regular onion soup mix
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