Pork chops and gravy
Pork chops and gravy
Ingredients/Components
- oil - 2 Tbsp
- salt and pepper - 1 item
- can water - 1 item
- can potato soup - 1 item
- to 6 pork chops - 4 item
How to make pork chops and gravy:
Brown pork chops in oil until nice and brown. Add can of soup and water. Simmer about 30 minutes until chops are tender. The soup makes very good gravy.Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, stick butter, cream, worcestershire sauce, can cream of chicken soup
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