Pork chop-rice casserole
Pork chop-rice casserole
Ingredients/Components
- can stewed tomatoes - 1 item
- raw rice - 4 5
- layer pork chops, seasoned with salt and pepper - 1 item
- layer raw onion - 1 item
How to make pork chop-rice casserole:
Place in a baking dish by layers. Cover and bake at 350° for 1 1/2 to 2 hours. Uncover the last 15 minutes of cooking.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, milk, salt, butter, 1 oz, worcestershire sauce, can tomato paste
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