Pork chop casserole

Pork chop casserole

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3/4 c
  • chopped onion - 1/4 c
  • dash of pepper - 1 item
  • grated orange rind - 1 tsp
  • Minute rice - 3/4 c
  • each - 4 loin
  • unsalted butter - 1 2
  • diced orange sections - 1/2 c
  • dash of savory - 1 item
  • diced, peeled tart apple - 1/2 c

How to make pork chop casserole:

Trim excess fat from pork chops and brown quickly in butter in a skillet. Remove chops from pan. Saute onion in pan drippings. Combine remaining ingredients and the onion in a lightly greased, shallow casserole; mix well. Arrange chops on rice mixture. Cover and bake at 350° for about 45 minutes or until chops are tender. Makes 4 servings.

Count each serving as 2 ounces of meat, 1 starch and 1 fruit serving worth 2 points of potassium.


Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
lemon, chopped green pepper, chicken, chicken breasts, broiler-fryer chicken, cut up, coarsely ground pork, cloves finely chopped garlic, chicken or 2 lb, servings boneless veal steak, sliced 1/4-inch thick, chicken, boned or 4 chicken breasts, cut into bite size pieces
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: