Pork chop casserole

Pork chop casserole



  • water - 3/4 c
  • chopped onion - 1/4 c
  • dash of pepper - 1 item
  • grated orange rind - 1 tsp
  • Minute rice - 3/4 c
  • each - 4 loin
  • unsalted butter - 1 2
  • diced orange sections - 1/2 c
  • dash of savory - 1 item
  • diced, peeled tart apple - 1/2 c

How to make pork chop casserole:

Trim excess fat from pork chops and brown quickly in butter in a skillet. Remove chops from pan. Saute onion in pan drippings. Combine remaining ingredients and the onion in a lightly greased, shallow casserole; mix well. Arrange chops on rice mixture. Cover and bake at 350° for about 45 minutes or until chops are tender. Makes 4 servings.

Count each serving as 2 ounces of meat, 1 starch and 1 fruit serving worth 2 points of potassium.

Recipe categories: Main dish, Casseroles, Pork.

Pork chop casserole
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M

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Related ingredients:
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