Pork chop casserole

Pork chop casserole



  • salt - 2 tsp
  • butter - 3 Tbsp
  • pepper - 1/2 tsp
  • medium potatoes, thinly sliced - 6 item
  • pork chops - 6 item
  • sweet milk

How to make pork chop casserole:

Arrange potatoes in a greased pan. Dot with butter. Arrange pork chops over potatoes; sprinkle with salt and pepper. Pour milk over chops. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Pork.

Pork chop casserole
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, brown sugar, water, rice
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