Pork chop casserole
Pork chop casserole
Ingredients/Components
- water - 1 c
- salt to taste - 1 item
- Minute rice - 1 c
- pork chops - 6 item
- medium onion, sliced - 1 item
- can mushroom soup - 1 item
- bell pepper, sliced - 1 item
How to make pork chop casserole:
Salt pork chops to taste. Put pork chops in oblong pan; put sliced onions on top and pepper. Pour rice over this and then pour mushroom soup and water over this. Place in a 350° oven and bake 1 hour or until done.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
pkg, salt, stick margarine, brown sugar, melted margarine, beaten eggs, can cream of chicken soup, salt to taste
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