Home » Main dish » Pork casserole

Pork casserole

Pork casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 3/4 c
  • cooking oil - 1/2 c
  • pepper - 1 tsp
  • rosemary - 3/4 tsp
  • small carrots, sliced - 6 item
  • lean cubed pork - 3 lb
  • apple cider or 1 1/2 c - 3 c
  • leeks or 1 medium onion, chopped - 3 item

How to make pork casserole:

Dredge pork with flour. Heat oil in a large pan until sizzling. Add pork and cook until browned, stirring occasionally. Remove pork to casserole. Drain excess oil from pan. Pour into pan the cider or chicken stock. Heat, stirring, to remove browned particles. Put all ingredients together with pork. Cover and bake at 325° for approximately 2 hours or until done.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Pork casserole
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT31M
Total Time: PT31M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, stick margarine, butter, melted butter, parmesan cheese, margarine, melted, can french onion soup
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes