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Pork cantonese

Pork cantonese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch
  • vinegar - 1/4 c
  • soy sauce - 1 Tbsp
  • unsulphured molasses - 1/3 c
  • hot cooked rice - 6 c
  • can mushrooms - 1 to
  • can pineapple chunks - 1 oz
  • medium onions, sliced - 2 item
  • green peppers, cut in strips - 2 item
  • boned pork, cut in 1-inch pieces pork steaks - 2 lb

How to make pork cantonese:

Brown meat in a large skillet. Drain mushrooms and pineapple chunks; combine and measure liquids. Add enough water to measured liquid to make 2 cups. Add to skillet; bring to a boil. Cover; reduce heat and simmer 1 hour. Stir in molasses, soy sauce and vinegar. Add mushrooms, pineapple chunks, green pepper and onion. Cook 15 minutes longer. Blend cornstarch with small amount of water; stir into hot mixture. Cook, stirring until slightly thickened. Serve with hot cooked rice.

Recipe categories: Main dish, Meat, Pork.

Rating:
Pork cantonese
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, pkg, milk, sour cream, can cream of mushroom soup, mozzarella cheese
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