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Pork barbecue

Pork barbecue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Pork Roast - 1 (4
  • Canned Tomatoes - 1 qt
  • Vinegar - 1/2 c
  • Worcestershire Sauce
  • Sugar - 1 Tbsp
  • Salt - 2 tsp
  • Black Pepper - 2 tsp
  • Red Pepper
  • small finely chopped Onion - 1 item

How to make pork barbecue:

Trim fat off meat. Mix other ingredients in bottom of a large crockpot; add meat. Cook on high for 4 hr., then reduce to low and continue to cook for 4-5 hrs. more. Take meat out and shred. Return meat to crockpot (leave other ingredients in crockpot meat will absorb juices after being shredded) and keep warm until serving time. If there is too much liquid on the meat discard some. May be frozen. May also be made with venison instead of pork.

Recipe categories: Main dish, Meat, Pork.

Rating:
Pork barbecue
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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brown sugar, melted margarine, salt, flour, 8 oz, milk, sour cream, onion, chopped, eggs
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