Pork and rice salad
Pork and rice salad
Ingredients/Components
- sour cream
- salt - 1/2 tsp
- mayonnaise - 1/2 c
- celery seed - 1 tsp
- cooked rice
- small head cabbage, shredded - 1 item
- can water chestnuts optional - 1 oz
- leftover pork roast, chopped - 2 c
- frozen peas, cooked or 1 small can - 1 (10
How to make pork and rice salad:
Dressing:1/2 c. sour cream1/2 c. mayonnaise1 tsp. celery seed1/2 tsp. salt Mix first 5 ingredients well. Mix dressing; pour over all and chill. Makes 8 to 10 servings.Recipe categories: Salads, Side dish, White rice.
Rating:
Related ingredients:
pkg, mayonnaise, cooked shrimp, head broccoli, small head of broccoli, frozen cooked shrimp, thawed, bunches of broccoli flowerets only, louis rich smoked turkey breast, cut in 1/2-inch cubes, layer of lettuce
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