Pork adobo

Pork adobo

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 1/2 c
  • soy sauce - 4 Tbsp
  • black pepper - 1/2 tsp
  • cloves minced garlic - 4 item
  • pork loin, cut into 3/4-inch cubes - 2 lb

How to make pork adobo:

Mix all of the ingredients and marinate 30 to 60 minutes. In a skillet, simmer for about 20 to 30 minutes until the meat is almost tender. Remove the stock; stir-fry the pork until it's a little bit brown or well fried, then put back the stock. Season to taste.

Recipe categories: Main dish, Meat, Pork.

Rating:
Pork adobo
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, salt, egg, slightly beaten, water, heavy cream, dark brown sugar, salad oil, black pepper
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