Porcupines
Porcupines
Ingredients/Components
- salt - 1/2 tsp
- water - 1/2 c
- shortening - 1 Tbsp
- Worcestershire sauce
- garlic salt - 1/8 tsp
- chopped onion - 2 Tbsp
- can tomato sauce - 1 oz
- dash of pepper - 1 item
- ground beef - 1/2 lb
- celery salt - 1/4 tsp
- uncooked rice - 1/4 c
- milk or water - 1/4 c
How to make porcupines:
Mix beef, rice, milk, onion and seasonings. Form into 4 balls. Fry in melted shortening, turning so as to brown lightly, but not get crusty. Add sauces and water. Mix well. Cover; simmer 45 minutes over low heat. Add a small amount of water, if liquid cooks down too much. Makes 2 servings.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
margarine, ground beef, hamburger meat, hamburger, green peppers, can salmon, pork chops, shredded cooked chicken, large can whole kernel corn, to 8 slices ham
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