Porcupines

Porcupines

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • shortening - 1 Tbsp
  • Worcestershire sauce
  • garlic salt - 1/8 tsp
  • chopped onion - 2 Tbsp
  • can tomato sauce - 1 oz
  • dash of pepper - 1 item
  • ground beef - 1/2 lb
  • celery salt - 1/4 tsp
  • uncooked rice - 1/4 c
  • milk or water - 1/4 c

How to make porcupines:

Mix beef, rice, milk, onion and seasonings. Form into 4 balls. Fry in melted shortening, turning so as to brown lightly, but not get crusty. Add sauces and water. Mix well. Cover; simmer 45 minutes over low heat. Add a small amount of water, if liquid cooks down too much. Makes 2 servings.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Porcupines
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
margarine, ground beef, hamburger meat, hamburger, green peppers, can salmon, pork chops, shredded cooked chicken, large can whole kernel corn, to 8 slices ham
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