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Porcupine meatballs

Porcupine meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • catsup - 1/4 c
  • ground beef - 1 lb
  • onion, chopped - 1/3 c
  • celery salt - 1/2 tsp
  • Cheez Whiz - 1/3 c
  • uncooked rice regular - 1/2 c
  • Sauce:1 can mushroom soup

How to make porcupine meatballs:

Sauce:1 can mushroom soup1/2 c. water1/4 c. catsup1/3 c. Cheez Whiz Mix beef, rice, onion, salt and celery salt; roll into large balls. Place in a casserole dish.

To make sauce, bring to a boil the mushroom soup, water and catsup. Pour over the meatballs. Bake at 350° for 1 hour. Take out and spread the Cheez Whiz over the meatballs while still hot. Serve as a casserole.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, milk, sour cream, salt, flour, eggs, beaten, vinegar, diced celery
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