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Porcupine meatballs

Porcupine meatballs

Porcupine meatballs
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CookItEasy.net
CookItEasy.net
Porcupine meatballs photo 1
Porcupine meatballs photo 2
Porcupine meatballs photo 3

Ingredients/Components

  • salt - 1 tsp
  • egg, slightly beaten - 1 item
  • shortening - 2 Tbsp
  • chopped onion - 1/4 c
  • prepared mustard - 1 tsp
  • ground beef - 1 lb
  • can condensed tomato soup - 1 3/4
  • soup can water - 1/2 item
  • precooked rice - 1 c

How to make porcupine meatballs:

Mix 1/4 cup soup with beef, rice, egg, onion and salt. Shape into 16 meatballs. Brown meatballs in shortening. Pour off fat. Blend remaining soup, water and mustard. Pour over meatballs. Cover and simmer for 20 minutes. Makes 4 servings.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, eggs, pkg, salt, water, chopped onion
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