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Poppy seed cake

Poppy seed cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • vanilla - 1/2 tsp
  • salt - 1/4 tsp
  • eggs, separated - 4 item
  • buttermilk - 1 c
  • almond extract - 1/2 tsp
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • margarine, softened - 1 c
  • powdered sugar - 1 item
  • plus 2 Tbsp
  • poppy seed - 1/4 c

How to make poppy seed cake:

Soak poppy seed in buttermilk for 30 minutes. Mix margarine and sugar until creamy. Add egg yolks and flavorings and beat well. Add dry ingredients and buttermilk alternately. Fold in stiff egg whites. Grease Bundt pan well. Put small amount of batter in pan and sprinkle with cinnamon and sugar. Add more batter and sprinkle cinnamon mixture on top. Dot with margarine. Bake 45 to 50 minutes at 350°. Cool 10 to 15 minutes before removing from pan. Sprinkle with powdered sugar.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Poppy seed cake
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1M
Total Time: PT1M


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Related ingredients:
graham cracker crumbs, sugar, flour, large egg, brown sugar, packed, vanilla instant pudding, 1 stick butter or margarine, graham crackers, crushed into fine crumbs
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