Poppy seed cake
Poppy seed cake
Ingredients/Components
- oil - 1/2 c
- large eggs - 4 item
- poppy seed - 1/8 less
- box Betty Crocker butter pecan cake mix - 1 item
- hot boiling water - 1 c
- Royal instant toasted coconut pudding mix - 1 (3
How to make poppy seed cake:
Mix all ingredients together, mixing well. Bake at 350° for 30 minutes or done. Can be made in small cupcake pans, regular cupcake pan, loaf pan or Bundt pans.Recipe categories: Desserts, Cakes, < 15 mins.
Rating:
Related ingredients:
sugar, vanilla, pkg, melted margarine, cool whip
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