Poppy seed cake
Poppy seed cake
Ingredients/Components
- eggs - 4 item
- water - 1 c
- vegetable oil - 1/2 c
- poppy seed - 4 Tbsp
- white or yellow cake mix - 1 pkg
- instant coconut cream or lemon pudding mix - 1 pkg
How to make poppy seed cake:
Mix together dry ingredients; add water and vegetable oil. Add eggs, one at a time, beating well after each addition. Pour into well-greased and floured Bundt pan. Bake at 350° for 45 minutes. Let cake cool 15 minutes before taking out of pan. Drizzle with a glaze made of powdered sugar, lemon juice and butter.Recipe categories: Desserts, Cakes, < 15 mins.
Rating:
Related ingredients:
sugar, egg, margarine, oleo, sticks oleo, yellow cake mix, large tart apples, dream whip
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