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Popcorn crunch

Popcorn crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • light corn syrup - 1/4 c
  • popped corn - 4 c
  • pecans - 1/2 c
  • white sugar - 2/3 c
  • almonds - 1/2 c
  • 1 stick margarine - 1/2 c

How to make popcorn crunch:

Combine sugar, margarine and syrup in heavy saucepan. Bring to a boil, stirring constantly. Continue to cook to soft crack stage (290°). Remove from heat and stir in vanilla

Toast nuts in slow oven (300°) until light brown. Spread popped corn and nuts on lightly buttered baking pan or sheet. Pour hot syrup over and toss with 2 tablespoons until corn and nuts are coated. Cool, break apart and store in tightly covered container.

Recipe categories: Desserts, < 60 mins, Candy.

Rating:
Popcorn crunch
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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