Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 1 c
- vanilla - 1/4 tsp
- butter - 2 Tbsp
- water - 2 Tbsp
- soda - 1/8 tsp
- vinegar - 1 Tbsp
- molasses - 1/2 c
- lightly salted popcorn - 4 qt
How to make popcorn balls:
Combine first 4 ingredients in a pan. Cook over medium heat until a little of the mixture forms a ball when dropped in cold water (265°) on candy thermometer. Remove from heat. Stir in soda, butter and vanilla. Pour over popcorn. Mix well. Wet hands and shape mixture into balls. Makes about 1 1/2 dozen 3-inch balls.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
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