Popcorn balls

Popcorn balls



  • sugar - 2 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • water
  • vinegar - 1 tsp
  • popped corn - 5 qt
  • white Karo - 1/2 c

How to make popcorn balls:

Keep corn hot and crisp in a slow 300° oven. Combine rest of ingredients and cook to hard ball stage (270°). Pour slowly over popcorn. Mix well and shape into balls using butter on hands. Makes 15 to 20 balls.

Recipe categories: Lunch/snacks, Snacks, Grains.

Popcorn balls
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT34M
Total Time: PT34M

Cause of complaint:

Related ingredients:
cream cheese, semi-sweet chocolate, crisco, rolled oats, stalks celery, large egg white, cans crescent rolls, rice flour, envelope onion or onion-mushroom soup mix, 9-inch unbaked pastry shell pricked with fork
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