Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 1 c
- vanilla - 1/2 tsp
- salt - 1/2 tsp
- water - 1/2 c
- vinegar - 1 tsp
- light corn syrup - 1/4 c
- popped corn
How to make popcorn balls:
Combine sugar, water, corn syrup, salt, vinegar and vanilla. Cook until mixture forms a soft ball by testing in cold water.Combine popped popcorn and cooked syrup into a large bowl; mix well and form into balls. Use butter on hands if necessary while forming popcorn balls.
Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, flour, boiling water, oatmeal, red wine vinegar, onion, sliced, cheddar cheese, can refried beans, loaves soft white bread, cans pork and beans, fat removed
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