Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- water
- vinegar - 1 tsp
- corn syrup - 1/2 c
- popped popcorn - 5 qt
How to make popcorn balls:
Keep popcorn hot and crisp in 300° oven. Butter sides of saucepan. Mix together remaining ingredients, except vanilla. Cook to hard ball stage (250°). Add vanilla. Pour slowly over hot, popped popcorn, stirring just to mix thoroughly. Butter hands lightly; shape into balls. Makes 15 to 20 balls.Recipe categories: Lunch/snacks, Snacks, Grains.
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