Popcorn balls
Popcorn balls
Ingredients/Components
- butter - 2 Tbsp
- water - 2 3
- popcorn, air popped - 1 item
- caramel - 14 oz
How to make popcorn balls:
After popping corn, sift through to remove unpopped kernels. Melt caramels, water and butter together over medium-low heat, stirring constantly so it doesn't burn. When melted, pour over corn. Stir so it is well coated. Shape into balls and store in airtight containers.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, raisins, oatmeal, ground beef, chicken wings, 3, tube crescent rolls, pounds ground beef, quick or old fashioned oats, recipe of sugar cookie dough or pillsbury frozen sugar cookie dough, thawed
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