Polynesian coleslaw
Polynesian coleslaw
Ingredients/Components
- ground ginger - 1/4 tsp
- ground nutmeg - 1/4 tsp
- mayonnaise or salad dressing - 1/2 c
- white pepper - 1/4 tsp
- pineapple juice - 2 Tbsp
- mandarin oranges - 11 oz
- pineapple bits - 8 oz
- raw shredded cabbage - 4 c
How to make polynesian coleslaw:
Combine pineapple juice with mayonnaise. Combine cabbage, seasonings and mayonnaise in a large bowl. Add pineapple and mandarin oranges; toss gently. Cover and chill. Serves 6.Recipe categories: Salads, Vegetables, Peanut butter.
Rating:
Related ingredients:
fish fillets, can condensed milk, head cabbage, chopped, box lemon jello, large can pineapple chunks, drained, 303 can wax beans, spiral pasta, cooked, small can kraut, or can mandarin oranges, drained, 2 cans seasoned french style beans
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