Polish pound cake

Polish pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • Crisco - 1/2 c
  • liquid
  • butter oleo - 1/2 lb
  • sifted flour save 1/2 c - 3 c
  • jar maraschino cherries halved and drained - 1 oz
  • McCormick vanilla butter and nut flavoring - 2 Tbsp

How to make polish pound cake:

Grease (very well) and flour an angel cake pan. Cream butter and Crisco. Cream shortening with sugar, 1/2 cup at a time. Beat in 2 tablespoons flavoring. Beat in 5 eggs, one at a time. Beat in 1/4 teaspoon salt. Mix in flour and milk alternately (flour last). Stir in walnuts and cherries. Pour into pan. Place in cold oven. Set at 300° and bake exactly 2 1/4 hours.

Cake gets better if it has aged a day or two in a cool place.


Recipe categories: Desserts, Cakes, Nuts.

Rating:
Polish pound cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT2H50M
Total Time: PT2H50M


Cause of complaint:

Related ingredients:
sugar, vanilla
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