Polish mistakes
Polish mistakes
Ingredients/Components
- Velveeta cheese - 1 lb
- garlic powder - 1/2 tsp
- oregano - 1 tsp
- ground meat - 1 lb
- Worcestershire - 1/2 tsp
- hot sausage - 1 lb
- loaves party rye bread - 2 item
How to make polish mistakes:
Brown sausage and ground meat in separate skillets. Drain and combine in 1 skillet. Add all other ingredients except bread. Stir until cheese melts. Spread on slices of rye bread. Freeze on cookie sheets. Remove and place in freezer bags. Bake when ready to use at 350° for 15 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, vanilla, vanilla extract, salt, melted margarine, margarine or butter, can ro-tel tomatoes
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