Polish mistakes
Polish mistakes
Ingredients/Components
- Velveeta cheese - 2 lb
- garlic salt - 1 tsp
- oregano - 1 tsp
- hamburger - 1 lb
- sausage - 1 lb
How to make polish mistakes:
Brown sausage and hamburger. Drain. Add garlic salt, oregano and cheese. Mix well. Spoon on sliced rye bread. Bake 15 to 20 minutes at 350°.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, honey, poppy seed
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Polish Mistakes
Polish Mistakes
Same ingredients
Football Party Dip
Lunch/snacks top recipes
- 5.0 • Chili Peanuts
- 5.0 • Broccoli Cheese Soup
- 5.0 • Swedish Pecans
- 5.0 • Lentil Soup
- 5.0 • Caramel Popcorn
- 5.0 • Sloppy Joes
- 5.0 • Pizza Burgers
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Salad
- 5.0 • Seafood Quiche