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Poached chicken

Poached chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water
  • small onion, stuck with 2 cloves - 1 item
  • each or 1 broiler fryer 2 1/2 lb - 2 whole
  • parsley sprigs or celery tops - 2 item

How to make poached chicken:

In medium size saucepan or Dutch oven heat chicken and water to a boil; skim off foam. Add salt, onion and parsley. Reduce heat; cover and simmer 45 minutes or until chicken is tender when pierced. Cool in broth. Lift out chicken. Discard skin; remove meat from bones in large pieces. Strain broth and save for soups or sauces. Makes about 1 pound or 2 1/2 cups cubes or strips of cooked chicken.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Poached chicken
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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