Plum pudding

Plum pudding

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shortening - 1/2 c
  • sugar - 1 c
  • eggs - 2 item
  • salt - 1 tsp
  • soda - 1 tsp
  • raisins
  • chopped nuts - 1/2 c
  • cinnamon - 2 tsp
  • cloves - 1/2 tsp
  • nutmeg - 1/2 tsp
  • milk - 1 c
  • flour - 2 c
  • Add spices, milk and flour; mix well
  • cornstarch - 1/2 c
  • water - 2 c
  • vanilla - 1 tsp

How to make plum pudding:

Cream shortening, sugar and eggs. Add spices, milk and flour; mix well. Stir in raisins and nuts. Steam 1 hour in 9-inch cake pan (I use an electric skillet with 2-inches water and a rack in bottom). Keep water just hot enough to make steam; cover with lid.Caramel Sauce:2 sticks margarine1 c. sugar1/2 c. cornstarch2 c. water1 tsp. vanilla Melt margarine in large saucepan. Add sugar and cornstarch; slowly add water while stirring. Boil until thickened. Remove from heat and add vanilla; mix well. Serve hot over pudding.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.

Rating:
Plum pudding
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, pkg, chopped nuts, boiling water
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