Plum bread
Plum bread
Ingredients/Components
- sugar - 2 c
- cinnamon - 1/2 tsp
- eggs - 3 item
- chopped pecans
- water - 1/4 c
- oil - 3/4 c
- dash of salt - 1 item
- self-rising flour - 2 c
- margarine - 1 tsp
- ground cloves - 1/4 tsp
- vegetable cooking spray - 1 item
- jars strained baby food plums - 2 oz
How to make plum bread:
Glaze:1/2 c. sugar1/4 c. water1 tsp. margarine Combine first 8 ingredients in a large mixing bowl. Beat 4 minutes on medium speed. Add pecans and mix 1 minute more. Pour batter into a tube cake pan coated with vegetable spray. Bake in preheated oven at 350° for 1 hour. Cool cake in pan 10 minutes.Glaze: In small saucepan, bring sugar and water to a boil, boil 1 minute. Remove from heat and stir in margarine. Remove bread from pan. Pour glaze over bread while warm. Yields 16 servings. Each serving contains 352 calories, 43% from fat.
Recipe categories: Breads, Quick breads, Plums.
Rating:
Related ingredients:
sugar, milk, coconut, stick butter, sifted flour, warm water, dry yeast, recipe sweet roll dough
You may be interested in these recipes: