Pizza dough

Pizza dough

Ingredients/Components

• flour
• oil - 1 Tbsp
• pinch of salt - 1 item
• warm water - 1 c
• yeast - 2 pkg
• pinch of sugar - 1 item

How to make pizza dough:

Mix first four ingredients. Add water and oil. Mix and knead until you are able to roll into a smooth ball. Place in warm place with towel over it. Let rise 30 minutes. Punch down and let set for 4 minutes. Roll out and place on pan and let rise for 15 minutes. Add toppings (sauce, cheese, meats, veggies, etc.). Place pizza in cold oven, set temperature to 500° and bake for 15 to 17 minutes, or longer depending on your oven! (This recipe works best on "Air-Pans.")

Recipe categories: Breads, Flat Shaped breads, Pizza.