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Pizza casserole

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Ingredients/Components

5 oz - 1 can
grated Parmesan cheese - 1/4 c
lean ground beef - 1 lb
shredded mozzarella cheese, divided - 2 cups
refrigerated pizza crust - 1 container

How to make pizza casserole:

Preheat oven to 425°. Coat a 9x13 baking dish with nonstick cooking spray. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain. Add the tomatoes to the beef; cook until heated through. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

2.8

Average rating: 2.8, total votes: 6

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