Pizza casserole
Pizza casserole
Ingredients/Components
- pkg - 1 to
- salt - 1/2 tsp
- chopped onion - 1/2 c
- dash of pepper - 1 item
- sliced mushrooms optional - 1/2 c
- ground beef or turkey - 1 lb
- chopped green pepper optional - 1/2 c
- to 1 lb - 8 oz
- can pizza or spaghetti sauce - 1 oz
- Polish sausage, cut into bite size pieces - 1 item
How to make pizza casserole:
Select Any 2 Cheeses:1 (8 oz.) pkg. Mozzarella cheese1 (8 oz.) pkg. sharp Cheddar cheese1 (8 oz.) pkg. Colby or Monterey Jack cheese Brown beef or turkey. Add onion, green pepper, mushrooms and Polish sausage. Drain; season to taste. Add sauce and macaroni (cooked).Alternate in this order: meat mixture, one of the two cheeses, followed by the next choice and pepperoni. Repeat layers with cheese on top, followed by pepperoni. Bake at 350° for 30 minutes. If dry, add a little V-8 or tomato juice.
Note: Prego 3-cheese spaghetti sauce works best.
Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
sugar, eggs, salt, brown sugar, water
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