Pizza bread

Pizza bread



  • grated Cheddar cheese - 2 lb
  • Tabasco - 1 item
  • sliced pepperoni - 2 pkg
  • bunches green onions - 3 item
  • Owens hot sausage - 1 lb
  • loaves frozen bread Bridgeford - 3 item
  • salad olives small jar - 1 item

How to make pizza bread:

Put frozen loaves in refrigerator overnight. Cut each loaf in half and roll out. Brown sausage and drain. Chop green onions, olives and pepperoni. On each 1/2 loaf rolled out, layer sausage, onions, olives, pepperoni and cheese. Sprinkle a few drops of Tabasco, if desired. Roll up and seal edges. Bake at 350° for about 35 minutes or until brown. At this point, you may eat it or freeze it. If frozen, remove from freezer (do not thaw) and bake at 350° for about 25 minutes or until hot all the way through. Makes 6 loaves.

Recipe categories: Breads, Lunch/snacks, Pasta, rice and grains.

Pizza bread
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H40M
Total Time: PT2H40M

Cause of complaint:

Related ingredients:
flour, stick butter, bisquick, shredded mozzarella cheese, dry yeast, jiffy cornbread mix, very ripe bananas, mashed 1 1/3 c, bag dozen dinner rolls
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