Pizza
Pizza
Ingredients/Components
- milk - 1/3 c
- brown sugar - 1 Tbsp
- vinegar - 1 Tbsp
- all-purpose flour - 1 c
- 1 c - 4 oz
- margarine - 1/2 c
- dry mustard - 1 tsp
- pepper - 1/8 tsp
- Worcestershire sauce - 1 Tbsp
- catsup - 1/2 c
- ground beef - 1 lb
- can tomato paste - 8 oz
- onion powder - 1/4 tsp
- mashed potato flakes - 1 c
How to make pizza:
Bake at 425° for 15 minutes or until crust browns. Lightly spoon flour in measure cup; level off. In large bowl, combine flour and potato flakes; cut in margarine. Stir in milk with a fork. Dough will be stiff. With floured fingers, press dough in ungreased 12-inch pizza pan. Form ridge along edge. Brown beef in skillet; drain. Blend in remaining ingredients except cheese. Spread mixture evenly onto baked crust. Sprinkle with cheese. Bake an additional 10 minutes or until cheese melts. Makes 4 to 6 servings.Recipe categories: Main dish, Italian, Pizza.
Rating:
Related ingredients:
pkg, milk, salt, eggs, beaten, paprika, garlic powder, sliced green onion, chopped green pepper, ground beef
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