Pixie pie
Pixie pie
Ingredients/Components
- sugar - 2 c
- vanilla - 2 tsp
- chopped pecans - 1 c
- butter - 1 c
- coconut - 1 c
- eggs, beaten - 4 item
- vinegar - 2 tsp
- crushed pineapple - 2 c
How to make pixie pie:
Blend butter, sugar, eggs, vinegar and vanilla. Stir in coconut, pineapple and pecans. Pour into 9-inch pie shell and bake at 325° for 50 to 55 minutes.Recipe categories: Pie, Pies and tarts, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, pkg, stick margarine, butter, can eagle brand condensed milk, baked pie shells, hot fudge sauce, baked 9-inch pie crust, caramel or butterscotch dessert topping
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