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Pistachio torte

Pistachio torte
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • vanilla ice cream - 1 qt
  • Ritz crackers, crushed - 50 item
  • large Cool Whip - 1 item
  • stick margarine or butter - 1 item
  • Heath bar - 1 item
  • boxes pistachio pudding - 2 item

How to make pistachio torte:

Defrost Cool Whip (easier to spread). Press crushed crackers with melted margarine in 9 x 13-inch pan. Mix pudding and milk; fold in ice cream. Spread over crackers evenly. Spread Cool Whip over mixture. Grate Heath bar on top for decoration. Refrige

Recipe categories: < 4 hours, For large groups, Time to make.

Rating:
Pistachio torte
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter or margarine, crisco, yellow cake mix, finely shredded cabbage, or 3 jalapeno peppers, beef gravy, bags vegetable soup mix, aunt jemima white corn meal mix, small skinless pork sausage, browned and cut into thirds, medium potatoes, washed, but unpeeled
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