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Pistachio pudding dessert

Pistachio pudding dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk
  • flour
  • powdered sugar - 3/4 c
  • melted butter or margarine - 1/2 c
  • chopped nuts walnuts - 1/2 c
  • plus 1/4 to 1/2 c - 2 c
  • pistachio nut pudding instant

How to make pistachio pudding dessert:

Mix the nuts, flour and melted butter to make crust. Crust will be flaky. Spread in a 9 x 12-inch glass pan. Bake at 350° for 20 to 25 minutes until golden brown.

Mix the cream cheese and powdered sugar. Fold in 2 cups Cool Whip. Blend and spread onto cooled crust.

Mix the pudding with the milk until firm. This goes on top of cream cheese mix. Top with Cool Whip.

Recipe categories: Desserts, Puddings and mousses, < 30 mins.

Rating:
Pistachio pudding dessert
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, cream cheese, vanilla, 3 oz
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