Pistachio dessert
Pistachio dessert
Ingredients/Components
- milk
- Ritz crackers, crushed - 70 item
- instant pistachio pudding - 2 pkg
- large Cool Whip - 1 item
- Heath bars, crushed - 3 item
- 1/2 sticks oleo, melted - 1 item
- softened vanilla ice cream - 1 qt
How to make pistachio dessert:
Mix crackers and oleo and spread in loaf pan. Bake 10 minutes. Mix pudding with milk. Add vanilla ice cream. Pour over crust. Spread Cool Whip over all. Sprinkle with Heath bars. Freeze. Very good. Can be made the day before serving. It will keep in freezer for a month or more. Great for unexpected guests!!!Recipe categories: Desserts, Puddings and mousses, Pineapple.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, cool whip
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